During these unprecedented times, many institutions are having to find unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction.

Attend this web seminar to learn from a panel of campus leaders about how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic.

Topics will include:

• Key considerations before implementing and adopting a mobile ordering operation
• Best practices and key strategies for implementing mobile ordering on your campus
• Unique uses of mobile ordering beyond campus dining operations