Good Morning,

With environmental issues dominating the headlines, what are colleges and universities doing to expand their environmental impact?

June’s issue of UB puts the spotlight on college dining facilities, which have been making huge strides in environmental friendliness over the last five years.

Read the article to learn how college dining halls are reducing their environmental impact and how one college is credited with having the greenest food court in the nation.

Thank you for reading and stay tuned for more trending topics from UB!

Daniel E. Kinnaman
Publisher