The June digital edition for University Business is now available. Here is what you will find:

Given the unsettled state of the economy in the last year or so, it would not be surprising if colleges and universities scaled back or even halted their much touted sustainability initiatives for lack of funding. But that’s not the case—the goal of going green (or getting greener) is surviving and thriving on campus, as evidenced in our special "Green 2010" report.

Also, read the latest solutions for higher education management in the June issue of University Business, out now.

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  • No Reservations: Transforming Hotels into Housing
    Enrollment is at record levels, and student housing is at a premium. So when the chance to transform a hotel to student housing comes along, administrators need to be clear about what shape this facility would need to take. Find out what experts—and administrators who have chosen to do this—are saying about the experience.
    Michele Herrmann
  • "Greening" Your Dining Service
    Greening doesn’t have to be costly. Any initiative that supports learning or diverts normal waste to innovative channels is a green initiative. Learn how to save money—with everything from locally grown produce and reusable containers to composting and trayless dining.
    Grace Zarnas-Hoyer
  • Innovative Design Enhances the Post-Secondary Education Experience
    Can design impact student satisfaction? Even when the students are working students, unaccustomed to being on a col- lege campus? West coast University (Calif.), a private, post-secondary institution offering intense, hands-on education to students interested in health-care careers, recognized that a better campus experience could be a plus in recruitment, retention, and overall student success.
    Rick Shlemmer

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