Addressing today’s campus needs with mobile ordering

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During these unprecedented times, many institutions are finding unique ways to serve those who may need to remain on campus, while adhering to social distancing requirements. Many campus dining venues are transforming into grab-and-go operations to facilitate the need to limit person-to-person interaction.

Watch this recent web seminar to learn from a panel of campus leaders to learn how they are using mobile ordering to serve students and faculty while maintaining social distancing during the COVID-19 pandemic.

Topics include:

Key considerations before implementing and adopting a mobile ordering operation
Best practices and key strategies for implementing mobile ordering on your campus
Unique uses of mobile ordering beyond campus dining operations