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Taking a fresh look at sustainability

From eliminating plastic bags and purchasing produce from local farmers, to composting pre- and post-consumer food waste, forward-thinking colleges and universities are taking steps toward being more environmentally sustainable and socially responsible.

Read this Q&A to learn how Subway is partnering with schools such as the University of Florida, UC Santa Barbara and Cornell to identify ways to be more environmentally friendly and have a more positive impact on their communities.